ON THE ACID RESISTANCE OF STARCH GRANULES = SUR LA RESISTANCE AUX ACIDES DES GRANULES D'AMIDONNARA S; SAKAKURA M; KOMIYA T et al.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 8; PP. 266-270; ABS. GER; BIBL. 24 REF.; 2 FIG./3 TABL.Article

Characterization of granular cold water-soluble starch = Caractérisation de l'amidon granulaire soluble dans l'eau froideJANE, J; CRAIG, S. A. S; SEIB, P. A et al.Stärke. 1986, Vol 38, Num 8, pp 258-263, issn 0038-9056Article

Transformations of potato starch during oxidation with hypochlorite = Transformations de l'amidon de pomme de terre au cours de l'oxydation par l'hypochloriteBORUCH, M.Stärke. 1985, Vol 37, Num 3, pp 91-98, issn 0038-9056Article

RETROGRADATION OF SOME STARCH MIXTURES. = RETROGRADATION DE QUELQUES MELANGES D'AMIDONSDEL ROSARIO RR; PONTIVEROS CR.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 3; PP. 86-92; ABS. GER; BIBL. 17 REF.; 13 FIG./3 TABL.Article

Non-equilibrium melting of native granular starch : part 1. Temperature location of the glass transition associated with gelatinization of A-type cereal starches = Fusion hors équilibre des amidons natifs à l'état granulaire. 1. Identification de la température de la transition vitreuse associée à l'empesage des amidons de céréale de type ASLADE, L; LEVINE, H.Carbohydrate polymers. 1988, Vol 8, Num 3, pp 183-208, issn 0144-8617Article

A research note. Starch digestibility as affected by polyphenols and phytic acid = Note de recherche. Influence des polyphénols et de l'acide phytique sur la digestibilité de l'amidonTHOMPSON, L. U; YOON, J. H.Journal of food science. 1984, Vol 49, Num 4, pp 1228-1229, issn 0022-1147Article

The relationship between A-type and B-type starch granules in the developing endosperm of wheat = Relations entre les granules d'amidons de types A et B de l'endosperme du blé en cours de croissancePARKER, M. L.Journal of cereal science (Print). 1985, Vol 3, Num 4, pp 271-278, issn 0733-5210Article

Genotype-specific spatial distribution of starch molecules in the starch granule : A combined CLSM and SEM approachGLARING, Mikkel A; KOCH, Christian B; BLENNOW, Andreas et al.Biomacromolecules. 2006, Vol 7, Num 8, pp 2310-2320, issn 1525-7797, 11 p.Article

Porosity of starch granules of different originJUSZCZAK, Lestaw; FORTUNA, Teresa; WODNICKA, Krystyna et al.Polish journal of food and nutrition sciences. 2002, Vol 11, Num 2, pp 29-34, issn 1230-0322, 6 p.Article

In vitro digestibility of cereal and legume (Phaseolus vulgaris) starches by bovine, porcine and human pancreatic α-amylases = Digestibilité in vitro des amidons de céréales et de légumineuses (Phaseolus vulgaris) par des α-amylases pancréatiques bovine, porcine ou humaineSOCORRO, M; LEVY-BENSHIMOL, A; TOVAR, J et al.Stärke. 1989, Vol 41, Num 2, pp 69-71, issn 0038-9056Article

Retrogradation of low substituted monostarch phosphatesFORTUNA, T; JANUSZEWSKA, R; PAŁASINSKI, M et al.Polish journal of food and nutrition sciences. 1996, Vol 5, Num 3, pp 49-54, issn 1230-0322Article

Studies on the hydration of starches, flour and semolina from different cereal grains = Etude de l'hydratation d'amidons, de farine et de semoule de différentes céréalesCHANDRASHEKAR, A; DESIKACHAR, H. S. R.Journal of food science and technology (Mysore). 1984, Vol 21, Num 1, pp 12-14, issn 0022-1155Article

Structural characteristics of gelatinized starch = Propriétés structurales des amidons gélatinisésVARRIANO-MARSTON, E; ZELEZNAK, K; NOWOTNA, A et al.Stärke. 1985, Vol 37, Num 10, pp 326-329, issn 0038-9056Article

The effect of concentration and botanical source on the gelation and retrogradation of starch = Effet de la concentration et de l'origine botanique de l'amidon sur sa gélification et sa rétrogradationORFORD, P. D; RING, S. G; CARROLL, V et al.Journal of the science of food and agriculture. 1987, Vol 39, Num 2, pp 169-177, issn 0022-5142Article

Hydroxypropylated starch: Granule subpopulation reactivitySTAPLEY, Jonathan A; BEMILLER, James N.Cereal chemistry. 2003, Vol 80, Num 5, pp 550-552, issn 0009-0352, 3 p.Article

Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A reviewNAUSHAD EMMAMBUX, M; TAYLOR, John R. N.Stärke. 2013, Vol 65, Num 9-10, pp 715-729, issn 0038-9056, 15 p.Article

Studies on the optimisation of preparation of succinate derivatives from corn and amaranth starchesBHANDARI, Praful N; SINGHAL, Rekha S.Carbohydrate polymers. 2002, Vol 47, Num 3, pp 277-283, issn 0144-8617Article

Physico-chemical properties of oxidised starches of different originFORTUNA, Teresa; JUSZCZAK, Leslaw; PIETRZYK, Slawomir et al.Polish journal of food and nutrition sciences. 2002, Vol 11, Num 2, pp 21-27, issn 1230-0322, 7 p.Article

FLUORO- AND CHLORODEOXY DERIVATIVES OF STARCHESSRIVASTAVA HC; SRIVASTAVA VK.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 8; PP. 265-267; ABS. GER; BIBL. 14 REF.Article

On the importance of organization of glucan chains on thermal properties of starchVAMADEVAN, Varatharajan; BERTOFT, Eric; SEETHARAMAN, Koushik et al.Carbohydrate polymers. 2013, Vol 92, Num 2, pp 1653-1659, issn 0144-8617, 7 p.Article

Starch paste clarity = La limpidité des empois d'amidonCRAIG, S. A. S; MANINGAT, C. C; SEIB, P. A et al.Cereal chemistry. 1989, Vol 66, Num 3, pp 173-182, issn 0009-0352Article

An electron spin resonance study of native and gelatinized starch systems = Etude, par résonance de spin électronique, des systèmes d'amidons natifs ou gélatinisésNOLAN, N. L; FAUBION, J. M; HOSENEY, R. C et al.Cereal chemistry. 1986, Vol 63, Num 4, pp 287-291, issn 0009-0352Article

Characterization of endosperm starch from high-amylose mutants of rice (Oryza sativa L.) = Caractérisation de l'amidon de l'albumen de mutants de riz (Oryza sativa L.) à haute teneur en amyloseASAOKA, M; OKUNO, K; SUGIMOTO, Y et al.Stärke. 1986, Vol 38, Num 4, pp 114-117, issn 0038-9056Article

On the digestibility of starch in wheat bread - Studies in vitro and in vivo = Digestibilité de l'amidon des pains de blé - Etudes in vitro et in vivoBJORCK, I; NYMAN, M; PEDERSEN, B et al.Journal of cereal science (Print). 1986, Vol 4, Num 1, pp 1-11, issn 0733-5210Article

The effect of fatty acid spin labels upon starch = Influence des labels de spins des acides gras sur les amidonsNOLAN, N. L; HOSENEY, R. C; FAUBION, J. M et al.Cereal chemistry. 1986, Vol 63, Num 4, pp 291-294, issn 0009-0352Article